Detection of Foreign Bodies in Food by Thermal Imagery
نویسندگان
چکیده
This paper deals with the problem of detection of foreign bodies in food. A new method for inspecting food samples is presented, using thermographic images to detect foreign bodies that are not detectable using conventional methods. The main part of the present paper introduces specific image processing methods that show a good recognition power of foreign bodies within food. Results are promising and the methods work even on some poorly contrasted images.
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